8 Hidden Signs You’re Eating Way Too Much Sugar (Without Even Realizing It)

Sugar is addictive, much like cocaine, and its effects are similar. It stimulates the production of dopamine, the pleasure hormone. Often, without even thinking about it, we can be tempted by sweets and simple carbohydrates to get our “fix.” As with other addictions, our body develops a tolerance to sugar, meaning the more we consume, the more we crave it, even when we aren’t hungry.

2. Lack of Energy and Fatigue

Orexins, a type of neuropeptide, play a role in the sleep-wake cycle. Sensitive to sugars, they react to glucose levels in the body. A slight increase in blood sugar can inhibit the transmission of neural signals by orexins, leading to a state of drowsiness. Thus, after the fleeting energy provided by sugar, a state of fatigue quickly follows due to the inhibition of these neurotransmitters.

3. Weight Gain

Excessive sugar consumption makes you gain weight. Of course, other factors like activity level and metabolic rate play a role, but the body burns sugar for energy first. What it cannot use immediately, it stores as fat.

Furthermore, eating too much sugar makes you overeat by suppressing the hormone leptin, which tells the body when to stop eating. If you feel tired and lethargic after consuming sugar, you are also less inclined to exercise.

An increase in blood sugar stimulates insulin production to bring it back to normal levels. Insulin lowers blood sugar levels: when it fluctuates or drops too low, your body thinks it needs more fuel. As a result, you eat even when you don’t really need to.

4. Frequent Colds and Flus

Too much sugar weakens the immune system. This is because glucose reduces the activity of white blood cells, which are responsible for eliminating pathogens like viruses. Regularly eating too much sugar makes us more susceptible to contagions because our bodies are less capable of fighting them off.

5. Dulled Taste Buds

Many people find sweet tastes pleasant. Our tongue gets used to different flavors, and sugar is no exception. British researchers discovered that overweight individuals have a decreased sensitivity to sweetness and a preference for sweet foods. In the same study, healthy and fit individuals who started drinking 2 sodas a day experienced dulled taste buds and sugar cravings after just 4 weeks.

Conversely, a 2016 study found that after a month of reducing sugar intake, the experimental group found they were more sensitive to sweet flavors. Therefore, if you cut back on sugar, foods will begin to taste sweeter without it.